Pork Chop Casserole 1

Ingredients

8 pork chops
2 tablespoons peanut oil
6 cups potatoes thinly
1 package cream of mushroom soup family size
2 sargento
6 cheese italian blend
1 cup sour cream
1/2 cup water
1/2 teaspoon dill weed
2 cups sharp cheddar cheese

Instructions

Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish. Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.