Pork Chop Dinner W/ Bacon & Cider Gravy

Ingredients

3 slices bacon
4 oz pork loin chops trimmed of fat
1/4 cup onion
4 ounces yolk free egg noodles
2 cups green beans
1 cup apple cider
1 teaspoon honey mustard
1/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water

Instructions

Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 15 minutes or until pork is no longer pink in center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well. Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute.

To serve, add bacon to gravy. Pour over noodles, green beans & chops.