Pork Chops A La Jenni Fdgn81a

Ingredients

14 slices pork chops
1/4 thic
1 package cream of mushroom soup
1/2 c parmesan cheese
1/2 c butter

Instructions

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A ----