1/2 cup flour 1 teaspoon salt 1 1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 tablespoons vegetable oil 1 cup chicken 1 pork chops
Instructions
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.