Pork Chops Smothered& Cabbage

Ingredients

8 cups coarsely cabbage
4 cups apples
2 cups onion
1 1/2 cups chicken broth
1/4 cup wine vinegar
2 teaspoons lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
6 pork rib
1 cup cranberry juice cocktail
1/4 cup parsley

Instructions

Cover and cook all ingredients except pork chops, cranberry juice and parsley in Dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low. Cook 20 minutes, stirring occasionally. Trim fat from pork. Stir cranberry juice into cabbage mixture; add pork. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until pork is tender. Remove bay leaf. Serve cabbage over pork chops. Sprinkle with parsley. 6 servings Converted by MC_Buster.