2 blade pork chops 1/4 c celery 1/4 c onion 2 soft bread 1 apple 1/4 poultry seasoning 1/8 ts pepper 2 tb water 1/4 c water 3/4 stuffing 360 per 360 per with wheat bread 2 tablespoons water 1/4 cup water to frypan
Instructions
heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----