In large Dutch oven, heat oil over medium heat. Saut� onion and garlic until oni on is tender (about 5 min.), stirring often. Stir in next 10 ingredients. Bring to boiling; reduce heat, simmer, covered until vegetables are crisp-tender (ab out 15 min .). Stir in pork cubes; heat through (2-3 min.). To Serve: Ladle 2 c ups into each soup bowl; sprinkle with 1 tbsp. Parmesan cheese. Amount: 5 (2 cu p) servings.
from the Frozen Assets List