Pork Minestrone Soup

Ingredients

2 teaspoons olive oil
1 onion
2 teaspoons garlic
14 1/2 ounce tomatoes with italian style herbs undrained
2 cans
16 ounces bean
19 ounces ca cannellini beans
1 potato
1 sweet potato
1 worcestershire
2 teaspoons basil crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound pork roast
5 tablespoons parmesan cheese

Instructions

In large Dutch oven, heat oil over medium heat. Saut� onion and garlic until oni on is tender (about 5 min.), stirring often. Stir in next 10 ingredients. Bring to boiling; reduce heat, simmer, covered until vegetables are crisp-tender (ab out 15 min .). Stir in pork cubes; heat through (2-3 min.). To Serve: Ladle 2 c ups into each soup bowl; sprinkle with 1 tbsp. Parmesan cheese. Amount: 5 (2 cu p) servings.

from the Frozen Assets List