----1/4 c HEINZ 57 Sauce 1/4 c Apple jelly 1/4 c Apple juice 1 ts Cornstarch 1/8 ts Cinnamon [ground] 1 ds Allspice [ground] 1 lb Pork loin [boneless] 1/4 c Flour 1/4 ts Salt 1/8 ts Pepper 1 tb Vegetable oil 2 lg Apples [Granny Smith, or Golden Delicious] [peeled-quartered & sliced �"thick 1 tb Butter 1) In a small bowl, combine the 57 sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside... Cut the pork into 4 slices, and flatten each to �" thickness... 2) In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it... Then saut� the slices in a large skillet and the oil until cooked, about 3 min on each side; remove and keep warm... 3) In the same skillet, saut� the apples in the butter for 2 to 3 min. and then remove from the skillet, and pour in the 57 sauce mixture,and heat stirring constantly, until the jelly is melted and the sauce thickens... 4) Return the apples to the sauce in the skillet and heat through... Spoon the apples (and sauce) over the pork just before serving... From the GREAT AMERICAN Famous Brand Name Cookbook and Fred Goslin at Cyberealm Bbs in Watertown NY. (315) 786-1120