Pork, Potato, And Green Bean Stew

Ingredients

14 1/2 oz cans chicken broth
1 pound pork loin trim fat
4 potatoes in
1 onion
2 garlic
3/8 cup all purpose flour
2 cups green beans
2 teaspoons worcestershire sauce
1/2 teaspoon thyme leaves
1/2 teaspoon black pepper

Instructions

Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.

Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.

Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.

Serves 8