Pork Stew

Ingredients

2 bell pepper
1 lb pork loin
1/2 lb bulk chorizo sausage
1 lge onion
2 garlic
1 c beef broth
1 tb basil leaves
1 tb cilantro leaves
2 chiles
1 c kernel corn
1 tomato
1 butternut
2 1/4 oz ripe olives
1/2 c cornmeal
1/2 c flour
1 c sour cream
5/8 c milk
1/4 c oil
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1 egg
5 from bell pepper
4 quart dutch oven over heat
2 baking dish
3 quart shallow casserole

Instructions

Topping over meat mixture. Carefully spread to cover, sealing to edge of dish. Arrange reserved bell pepper slices on top. Bake until topping is golden brown, 15 to 20 minutes. Serve with Fresh Tomato Salsa.