1/2 c pork 1 tb soya sauce 1/2 cabbage 3 tb oil 1/2 c water
Instructions
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.