Porridge Meat Loaf

Ingredients

1/2 lb beef
1/2 lb pork
1 onion
1 slice leek thinly
2 porridge
2 tsp salt
1/2 tsp pepper
1/2 savory
1/8 tsp thyme
1/2 c consumme

Instructions

Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.