Portabello Mushrooms, Angel Hair Pasta, And Fresh Tomato Sauce

Ingredients

2 cups tomato sauce
1/2 pound angel hair pasta
1/2 cup all purpose flour
1 emerils creole seasoning
1/4 cup olive oil
4 portabello mushrooms
5 in diameter
1/2 cup coarsely parmesan cheese
1 on side

Instructions

5. To serve, mound 1/2 cup of angel hair in each of 4 pasta bowls. Place 1 mushroom, top side up, on each portion of pasta. Nap with 1/2 cup of the sauce, and sprinkle with 2 tablespoons of the Parmesan.