1 package yeast 3 1/4 c better for bread flour 2 gluten 2 tb parmesan cheese 1 tb sugar 1 ts salt 1/8 ts baking soda 1 c port-wine cheese food 1 egg 3 tb port wine 1 c warm water
Instructions
Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day