Portobella Mushroom Soup

Ingredients

some pepper
1/2 stick
5 leeks
1 onion
10 ounces portobella mushrooms
4 generous
1/4 cup all purpose flour
3 cups chicken stock
4 tablespoons dry sherry
5 1/4 teaspoon cayenne pepper
1 pepper
3 minut es
2 tablespoons sherry
2 tablespoons sherry soup

Instructions

scanned by sooz