Postrio's Roasted Rack Of Lamb With Black Olive Sauce

Ingredients

some salt and pepper
some salt
some sauce
4 garlic
4 shallots
1 tb black peppercorns
1/2 c butter
2 madeira
2 c wine
2 rosemary sprig
1 demi-glace
1/2 c pitted nicoise olives
2 lamb racks
8 chops
1 tb olive oil
1 tablespoon butter until browned
1 cup total
1/2 olives
400 oven
8 chops per rack
4 chops to a

Instructions

potatoes and lightly cooked vegetables of your choice. Makes 4 servings. PER SERVING: 1,030 calories, 88 g protein, 8 g carbohydrates, 57 g fat (27 g saturated@), 328 mg cholesterol, 382 mg sodium, I g fiber. San Francisco Chronicle, 7/8/92.