Potato And Pea Stew

Ingredients

3 tb ghee
1 tb ginger root
2 green chilies
1/2 tb cumin seeds
1 ts black mustard seeds
1/4 asafetida
2 tomatoes
1 1/2 lb potatoes
1 ts turmeric
4 tb coriander
1 1/4 c water
1 ts salt

Instructions

Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard seeds. Fry for a few seconds & add asafetida. A few seconds later add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce heat, cover & simmer for 15 minutes. Add the peas, salt & half the chopped coriander. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander & serve.