Potato Chard Soup
Ingredients
1 onion
2 celery stalks
1 tablespoon canola oil
4 cups potatoes-cubed
5 cups vegetable stock
1 bay leaf
4 cups swiss chard
2 teaspoons thyme
1 teaspoon parsley
1/4 teaspoon dill
Instructions
2. Add chard, thyme, parsley, and dill. Cook for an additional 10 minutes. Season with salt and pepper. Remove from heat and let cool slightly. Puree in a blender or food processor and reheat.