Potato-cheese Soup

Ingredients

1 onion
2 tb butter
3 c chicken stock
1 c cream
1 1/2 c sharp cheddar cheese
1/4 c dill

Instructions

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.