1/2 c butter 1 c potatoes 1/4 c cream cheese 3/8 c sugar 1/4 c sour cream 1 ts orange rind 3 egg yolks 1 ts lemon rind 1 ts vanilla
Instructions
Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961