Potato-crusted Cauliflower Quiche

Ingredients

2 cups potatoes
1 teaspoon salt
1 egg
1 1/4 cup onion
1 filling
1 cup cheddar cheese
1 cauliflower in florets
1 clove garlic
1 tablespoon butter
1/2 teaspoon basil
1/8 teaspoon pepper
2 eggs
1/4 cup skim milk
1/2 teaspoon paprika

Instructions

Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased 9" pie pan, building up sides with floured fingers. Bake 40-45 min. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.

Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake 35-40 min. at 400 F till set.