1 cup potatoes 1/4 cup onion 1/2 cup celery 1/4 teaspoon pepper 1/2 teaspoon salt 2 cups water 3 tablespoons butter 1 1/2 tablespoons flour 2 cups milk 1 cup ham
Instructions
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.