3/4 c mashed potatoes 3/4 c potato water 2 1/4 tb vegetable oil 3/4 ts salt 1 tb sugar 3 c bread flour 1 1/2 ts yeast 2 ts wheat germ
Instructions
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.