10 potatoes 1/2 green bell pepper 2 celery stalks 3 scallions 1/2 c olive oil 1 ts hungarian paprika 1 ts basil 1 ts salt 1 ts oregano 1 ts garlic powder 1 ds pepper
Instructions
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.