1:00 Place potatoes, onion, celery and water in a lg
saucepan. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 min. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 10 min, or until thickened.
VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil leaves and/or 1/2 ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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