Potato Soup With Dumplings

Ingredients

7 title potato soup with dumplings categories entree
10 1/4 c butter
1 c onion
4 c water
3 lb potatoes
1 c celery
1 1/4 t salt
1/2 t pepper
2 t parsley
2 t butter
3/8 c flour
2 egg
1/8 t nutmeg
1 c sour cream

Instructions

heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flourmix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot ----