Potato-vegetable Chowder

Ingredients

5 c vegetable broth
1 c tomato
1 c tomatoes
1 c carrots
1 c green beans
1 c onions
1 zucchin
1 c leek
2 c unpeeled potatoes
1 cheesecloth bag of
1 erbs of choice
2 t salt
1/2 cup corn kernels
105 fat
1 gram this article was originally published in the september
1993 issue of the vegetarianjournal

Instructions

MMCONV.