Potatoes Au Gratin

Ingredients

2 tb oil
2 slices onions
1 slice celery stalk
1 carrot
1/4 ts garlic powder
1/4 ts salt
4 tamari
1 1/4 cheesy gravy
10 slices potatoes
1/2 ts paprika
1 tb nutritional yeast

Instructions

Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes. "The Cookbook for People Who Love Animals"