Poultry Seasoning

Ingredients

1 tb salt
1 tb thyme
1 tb marjoram
1 ts pepper
2 lemons
1/2 c parsley flakes

Instructions

Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis