Pound Cake With Mascarpone Sauce

Ingredients

5 eggs
5 tb granulated sugar
1 1/2 pkgs
2 tb brandy
1 pound cake
2 tablespoons brandy

Instructions

spoon mascarpone sauce over it. Decorate each portion with fresh berries. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd