Pralines

Ingredients

1 1/4 c brown sugar
1 3/4 c sugar
1/2 c butter
1/2 c margarine
1 c evaporated milk
2 tb dark corn syrup
4 pecan
5 ingredients in a saucepan

Instructions

constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool.