Prawns In Ginger Sauce

Ingredients

2 tablespoons rice wine
1 tablespoon soy sauce
1 tablespoon water
1 1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons cilantro fine
2 teaspoons sesame oil
1 prawns
1 teaspoon cornstarch
1 teaspoon sesame oil
1 1/2 tablespoons peanut oil
3 tablespoons ginger

Instructions

Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.