Pressure Cooked Chocolate Cheesecake

Ingredients

some room on top for the cheesecake to expand
14 springform
1/4 cup chocolate cookie crumbs
1/2 cup sugar
2 tablespoons all purpose flour
4 eggs
1/4 cup sour cream
3 oz bars excellent quality dark chocolate see note
1 strawberries
8 packages this cheesecake may seem
1 chocolate bars are melted
1 this version improves in
8 one that fits comfortable your pressure cooker with about an to spare between the
2 feet long by
1 slice foot wide
7 springform with
1 package sheet o aluminum foil so that no water seep in
2 1/2 cups water
3 months
1 authors note when you remove the aluminum foil cover after steaming

Instructions

Serving suggestion: Top with plump, ripe strawberries for an elegant presentat ion and an irresistible flavor contrast.