Pressure Cooked Lemon Cheesecake

Ingredients

some room on to p for the cheesecake to expand
14 springform
3/8 granola
1 cup sugar
1 tablespoon lemon rind
2 tablespoons all purpose flour
4 eggs
1 egg yolk
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 slice garnishes strawberries blueberries raspberries creme de cassis liqueur
8 packages this cheesecake may seem
8 one that fits comfortable your pressure cooker with about an to spare between the
2 feet long by
1 slice foot wide
7 springform with
1 package sheet o aluminum foil so that no water seep in
2 1/2 cups water
1 before
3 months
1 authors note when you remove the aluminum foil cover after steaming

Instructions

Serving Suggestion 1: Drizzle some creme de cassis on each slice Serving Suggestion 2: Serve cheesecake whole, topped with sliced fresh berries. Serving Suggestion 3: It's also delicious plain.