Pressure Cooker Recipes

Ingredients

1 pressure cooker pot roast
1 recipe by
1 categories meats beef
4 pounds beef roast
2 tablespoons oil
1 onion
2 teaspoons salt
1/2 teaspoon pepper
1 cup wine
2 1/2 cups beef stock
6 tablespoons flour

Instructions

BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.

PETER KUMP PRODIGY GUEST CHEFS COOKBOOK