Lightly toast two slices of egg bread. When cool, spread with cream cheese. Beat the eggs. Add vanilla and cinnamon. Dip the cream cheese-spread bread into the egg mixture. Let it soak. Over medium heat, melt 1/2 tsp. butter in a large non-stick skillet. Place the bread in the skillet and pour the remainder of the egg mixture on the slices. Let them brown. Melt remaining butter in another skillet over medium heat. When the bottom of the french toast is brown, flip it into the other pan. Remove when crispy. Serve with fruit or maple syrup.