Princess Poopoalis Portuguese Soup

Ingredients

2 ham shanks
3 qt water
2 stalks celery
1 garlic clove
12 oz portuguese
1 carrot cubed
1 onion
1 package stewed tomatoes
8 oz tomato sauce
3 slices potatoes
30 oz kidney beans
1/2 head cabbage
1 ds pepper

Instructions

Salt, if desired Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.