1 3/8 c long rice 1/4 c ghee 2 slices onion 1 clove garlic 1 1/2 ts salt 1 1/2 c peas 2 1/2 c water
Instructions
tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin. From How To Make Good Curries by Helen Lawson Copyright 1973