20 b 1 c corn meal 1 rye 1 c wheat 3 bran 1 1/2 ts salt 1 1/8 c water 3 tb molasses 1 1/2 tb dry milk 1 1/2 ts brotgewurtz 1 1/2 ts yeast 1 1/2 tb olive oil 1 tb instant coffee 1 tb cocoa
Instructions
This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernicle recipie online on the cookbook section! Good luck and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis