Pumpkin Bread With Orange Sauce

Ingredients

3 1/2 c flour
2 ts baking soda
1 ts salt
1 ts cinnamon
1 ts nutmeg
1 ts allspicespice
3 c sugar
1 c vegetable oil
4 eggs
2 c pumpkin
1 5/8 c water
1 1/2 c pecans
5 loaf pans
1 t lemon juice
1/2 c granulated sugar
3 t cornstarch rind of one orange
1 egg

Instructions

butter or oleo In medium micro-proof bowl, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rind, egg and butter. Microwave on high 5 minutes, or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.