Pumpkin Cheese Tart

Ingredients

3/8 c rolled oats
1 c gingersnaps
4 t margarine
1/4 t cinnamon
8 oz lofat cream cheese
3/4 t vanilla
3/8 c sugar
1 t flour
1 egg
2 t skim milk
1 c pumpkin
7/8 c firmly packed brown sugar
1/2 t pumpkin pie spice
1/4 c skim milk
1/4 c corn syrup
2 t water
10 tart with a removable bottom with
5/8 cup cream cheese filling

Instructions

warm, or cool completely and refrigerate until serving time. 4. Just before serving, in a small saucepan, combine all caramel sauce ingredients. Cook over medium heat until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat. Serve over warm tart. Store in refrigerator.