Pumpkin Crunch *hnmk22a*

Ingredients

1 package pumpkin
13 oz evaporated milk
3 eggs
1 1/2 ts cinnamon
1/2 ts nutmeg
1/4 ts ginger
1 c sugar
1/2 ts salt
1 package cake mix
1 c pecans
3/4 c margarine

Instructions

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) ----