3 saccharin tablets 1 tb water 1/2 c milk 1/2 c pumpkin 1 egg 1/8 ts salt 1/4 ts nutmeg 1/4 ts cinnamon
Instructions
-dash -Ginger Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.