Pumpkin Date Nut Bread

Ingredients

3/4 cup pumpkin pie filling
3/8 cup milk skim
1 egg
1 tablespoon butter
1 teaspoon salt
2 3/8 cups bread flour
5/8 cup flour wheat
3 tablespoons brown sugar packed
2 tablespoons vital wheat gluten
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 teaspoons yeast
1/2 cup walnuts-coarsely
3/8 cup dates

Instructions

Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates. Makes a 1 1/2 pound loaf.