Pumpkin Dutch Apple Pie

Ingredients

2 t green apples
3/4 c sugar
2 ts flour
1 ts lemon juice
1 ts cinnamon
1 unbaked
9 deep dish
2 eggs
1 1/2 c libbys pack pumpkin
1 c evaporated milk
2 tb butter
1/4 ts salt
1/2 c flour
5 tb sugar
3 tb margarine
3/8 c walnuts

Instructions

FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. Meal Master Format by Patti VDRJ67A. ----