Pumpkin Or Squash Pie

Ingredients

3 1/4 cups pumpkin
1 pound silken tofu
1/4 arrowroot powder
1 tablespoon almond extract
1/2 cup honey
1/2 cup sugar
1 tablespoon vanilla
1 tablespoon coriander
1 1/2 tablespoons molasses
1/2 teaspoon salt
9 fat-free

Instructions

Preheat oven to 425.

Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust.

Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes 10 servings.