2 eggs 1/2 c sugar 1/2 c dark brown sugar 1 t flour 1/2 t salt 1 t cinnamon 1/4 t nutmeg 1/4 t ginger 1/4 t allspice 16 oz pumpkin 14 oz evaporated milk 9 pastry shell
Instructions
until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.