Pumpkin Puff Pancakes

Ingredients

2 eggs
1 c milk
1/2 c pumpkin
1 3/4 bisquick mix
2 tb sugar
1/2 ts cinnamon
1/2 ts nutmeg
1/2 ts ginger
1/4 c salad oil

Instructions

Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps. onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake> other side until golden brown. Makes about five dozen, 2" pancakes. I bet these smell good too! FROM: ANN DANIELS (DXBN11A) ----