16 oz pumpkin 26 oz evaporated skimmed milk 1 tb molasses 1/2 c corn syrup 1/2 ts salt 1/2 ts pumpkin pie spice
Instructions
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.