Pumpkin-squash Bisque

Ingredients

8 sugar pumpkins
14 1/2 oz cans chicken broth
1 onion
2 1/2 c milk
3/8 c unsifted all-purposeflour
1/2 t salt
1/8 t pepper
4 c mashed sugar pumpkin
4 pumpkins with their lids inserted on top in microwave ovens
4 quart saucepan
1/2 c sauce
1/2 mashed pumpkin
3/4 c milk to blender

Instructions

serving bowls and place on serving plates. Drizzle cauliflower soup on top of each serving. Country Living Holidays/92 Scanned & fixed by Di Pahl &